THE ULTIMATE GUIDE TO PIZZA PIDE GERRARD ST. E

Carefully transfer the rolled out oval and parchment paper right onto one of the baking sheets. Roll out the next piece of dough into an oval on a piece of parchment paper and put on another baking sheet (or suit them on a single huge baking sheet if at all possible).*In case the pide is just too extensive for your personal baking sheet, change it